Bangalore hosting Food Hospitality World trade show

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Dinesh Gundurao, Minister for Food and Civil Services and Consumer Affairs,Government of Karnataka, inaugurated Food Hospitality World Trade Show in Bangalore today

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Bangalore, June 12, 2013:

Global Fairs & Media  (GFML) has brought to Bangalore the 20th edition of Food Hospitality World.

Food Hospitality World 2013 (FHW)  Bangalore,  is being held at  KTPO,  Whitefield  from   June 12 – 14, 2013.

The  trade  show is spread across  3600 sq metres with as many as 300 national and international exhibitors, all under one roof.

The event has attracted players from  the  international  market   especially Italy,   Indonesia,  Malaysia  and  Australia.

FHW has attracted participation from importers, distributors, F&B managers, hotel and restaurant purchase managers, food service professionals, chefs and sommeliers, trade bodies, hoteliers, restaurateurs, caterers, food service professionals, hospitality interiors designers, importers, distributors, wholesalers, and more.

Some of the key exhibitors at FHW 2013 Bangalore include Celfrost Innovations, Ramsons Garment Finishing Equipment, Bharat Glass & Crockeries, Kiros Hospitality Solutions (DHS India), Nilkamal, Wang Hospitality (VINGCARD ELSAFE), Wang Professionals and   Kaapi   Machines.

FHW  aims at  being the  right  channel  allowing both,  vendors / suppliers  and hospitality  professionals  to come  together  to  tap  mutually beneficial business opportunities.

The three-day exhibition will host special events. Panel discussions under the banners Hospitality Think Tank (The Changing Dynamics of the Southern Market), Hospitality Knowledge Exchange (Intelligent Rooms: Plugging in), Power of Purchase will be key highlights of FHW 2013 Bangalore.

Prominent and respected chefs from the city have also been roped in to conduct Live Cooking Demonstrations for visitors. Furthermore, for the first time the event will also witness a bakery competition The Great Indian Bakery Challenge that will be open to professionals in the bakery industry. The test will be exclusively to check their skills in the bakery space, from breads to savouries.

FHW merges two of Fiera Milano’s most successful exhibitions, Tuttofood (food and beverage) and Host (hospitality industry) with HospitalityWorld – India’s leading hospitality trade show and Taste – Mumbai’s international food and beverage show; thus combining international and local expertise and creating the biggest professional B2B event for the Indian subcontinent’s food, drink and hospitality sectors.

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