Learn how to make ISKCON’s Khichdi at home

eNarada | Bengaluru | Wednesday, May 20, 2020 | 21.20

Temple prasadams always have a special place in our hearts.

They are not just ‘sacred’ food but also have a unique taste which we get to eat only at the respective temples.

For example, Tirupati’s laddu or Mantrayalayam’s ‘Parimala Prasada’ have their own divine taste. Similarly, the ‘Prasadam’ offered as food in Dharmasthala, Horanadu, Udupi, or Kollur has its own religious significance. The ISKCON’s ‘Khichdi’ too falls into the same group as it is sought after the world wide.

eNarada has now come up with an exclusive video where the ISKCON devotee gives us an exclusive sneak peek into how the ‘Khichdi’ is prepared in the temple premises.

The Khichdi is not just good for health but is also very tasty. This ‘Satvik Khichdi’ is prepared without using onion or garlic. The cooking is done in a healthier way as no pressure cooker is used. The Khichdi also promotes vegetarian food across the globe. Added to this, it is very easy to prepare and is offered as ‘Naivedya’ to God before it is consumed.

Watch this special video so that you can also prepare khichdi at home and feel the essence of the divine food.